Mutton Kolhapuri Recipe
Dive into the rich culinary voyage of Maharashtra with Mutton Kolhapuri, a dish that brings fireworks to your palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 500 g Mutton (cut into pieces)
- 1 tsp Turmeric Powder
- 2 tsp Chilli Powder
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- Salt (adjust to taste)
- 2 tbsp Coconut Oil
- 1 Onion (finely chopped)
- 2 Tomatoes (pureed)
- 1 tsp Cumin Seeds
- 1 tsp Mustard Seeds
- 6-8 Curry Leaves
- 1 Cinnamon Stick
- 2-3 Cloves
- 2-3 Cardamom Pods
- 1 Bay Leaf
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Paprika Powder
- 1 tsp Fennel Seeds
- 1 tsp Peppercorns
- 1/2 tsp Fenugreek Seeds
- 4-5 Dried Red Chilies (adjust to taste)
- 30 g Coconut (grated)
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