Broccoli And Pancetta Pasta Bake | Donna Hay

Name: Broccoli And Pancetta Pasta Bake | Donna Hay
Ingredients: 1 tablespoon extra virgin olive oil; 1 onion, finely chopped; 2 cloves garlic, thinly sliced; 1 tablespoon thyme leaves; sea salt and cracked black pepper; 400g penne; 2 heads broccoli florets, cut into florets; 2 cups (500ml) single (pouring) cream; 1 tablespoon lemon rind; 2 cups (200g) grated mozzarella; 100g flat pancetta, thinly sliced into lardoons; 2 cups (140g) sourdough breadcrumbs

www.donnahay.com.au

A simple no-fuss one-tray bake that’s sure to be a family favourite!

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donna hay
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View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 tablespoon extra virgin olive oil
1 onion, finely chopped
2 cloves garlic, thinly sliced
1 tablespoon thyme leaves
sea salt and cracked black pepper
400g penne
2 heads broccoli florets, cut into florets
2 cups (500ml) single (pouring) cream
1 tablespoon lemon rind
2 cups (200g) grated mozzarella
100g flat pancetta, thinly sliced into lardoons
2 cups (140g) sourdough breadcrumbs

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