Dairy Free, Vegan Carrot Cake Smoothie

Name: Dairy Free, Vegan Carrot Cake Smoothie
Ingredients: 3 large carrots, sliced; 1 frozen banana, sliced; 2 tbsp JOI Cashew Nut Milk Base; 1 cup water; 2 tbsp granular sweetener of choice (or 10 drops of SweetMonk); ½ tsp Burlap & Barrel Stone Nutmeg (ground); 1 tsp Burlap & Barrel Royal Cinnamon; 1 tsp Origin Vanilla Vanilla Extract; Optional: Coconut whipped cream for topping (or any dairy-free whipped cream of your choice); Shredded coconut

www.switchgrocery.com

Thanks to our friends over at JOI, you can get your veggies and sweet cravings satisfied in one easy bowl or cup. This dariy-free Carrot Cake Smoothie is convenient for an on-the-go breakfast or,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.switchgrocery.com.

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Ingredients

3 large carrots, sliced
1 frozen banana, sliced
2 tbsp JOI Cashew Nut Milk Base
1 cup water
2 tbsp granular sweetener of choice (or 10 drops of SweetMonk)
½ tsp Burlap & Barrel Stone Nutmeg (ground)
1 tsp Burlap & Barrel Royal Cinnamon
1 tsp Origin Vanilla Vanilla Extract
Optional: Coconut whipped cream for topping (or any dairy-free whipped cream of your choice)
Shredded coconut