Maryland Style Turtle Soup - Realtree Camo

Ingredients

• 2-3 pounds snapping turtle meat, bone-in
• 2 quarts beef broth
• 2 quarts chicken broth
• 2 quarts water
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• 3 cloves garlic, minced
• 2 cans (16 ounces each) fire roasted tomatoes
• 2 cans (16 ounces each) tomato puree
• ¾ cup sherry wine
• 3 tablespoons hot sauce (I use Crystal)
• 3 tablespoons Worcestershire sauce
• 1 tablespoon tomato paste
• 1 tablespoon lemon juice
• 2 teaspoons cajun seasoning
• 1 bay leaf
• ½ teaspoon pickling spice blend
• 6-8 hard boiled eggs, chopped