Porter and Chocolate Donuts - CraftBeer.com
Craft Beer-infused donuts filled with Chocolate Truffles—perfect for beer lovers and dessert enthusiasts alike!
Ingredients
- 1/2 cup warm water (110 degrees)
- 1/4 cup sugar, plus more for rolling
- 2 1/2 cups all-purpose flour, plus more for dusting
- 2 large eggs
- 2 tablespoons unsalted butter, room temperature
- 2 teaspoons salt
- 3 cups vegetable oil, plus more for bowl
- 2 egg whites, lightly beaten
- One batch of Chocolate Craft Beer Truffles
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