Cinnamon Peach Smoothie Bowl – The Travel Bite
This peach soup recipe is typically served as a first course at an inn, but is a delighful way to make a cold fruit soup at home too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Ingredients
- 2 cups fruit (peach, cantaloupe, honeydew)
- ½ cup sugar
- 1 (6 oz) vanilla bean yogurt
- 1 tsp vanilla extract if you use plain yogurt (extract flavor based upon fruit: vanilla, cinnamon, rum)
- ¼ cup heavy cream (add cream to determine consistency desired)
- 1 tsp cinnamon (optional)
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