Spinach Egg Tagliatelle with almonds | Italian Pasta De Cecco Recipes
Италиански рецепти: Spinach Egg Tagliatelle with almonds. De Cecco България | Рецепти за италиански сосове и паста.
Ingredients
- 350 g Tagliatelle n° 107 all’uovo con spinaci
- 30 g almonds
- ½ lemon juice
- 1 tbsp pine kernels
- 30 g Butter
- salt
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