Toasted Coconut and Berry Trifle - Live Learn Lovewell
While summer is now just a fleeting memory, I wanted to create a proper summer "send-off" dessert chock-full of summer berries. Since my trip to London a few months ago, trifles have been something...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Ingredients
- 13 1/2 oz unsweetened coconut milk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 5 large egg yolks
- 2 cups heavy cream, chilled
- 1 cake (homemade or store-bought- whatever is easier!)
- 1/4 cup milk
- 1 carton strawberries, washed and sliced
- 1 carton blackberries, washed
- 1 carton raspberries, washed
- Unsweetened coconut flakes, toasted
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