Honeycomb Sponge Cake - VeryVera
Honeycomb Sponge Cake from VeryVera | A delicious dessert with layers of cream cheese filling and fresh honeycomb, perfect for special occasions.
Ingredients
- 3 1/4 c self-rising flour, sifted
- 2 c granulated sugar
- 2 tsp. baking powder
- 1 3/4 c unsalted butter, softened, plus extra to grease
- 8 eggs
- 1/3 c milk
- 1/8 c plus 2 Tbsp honey
- 1 1/2 c heavy cream
- 8 oz cream cheese
- 200 g (7 oz) fresh honeycomb, chopped
- Confectioners’ sugar, to dust
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