Pan Seared Chicken Breast With Charred Lemon And Fennel
Charred lemon and fennel compliment our Boneless Skinless Chicken Breast, a classic choice for any lunch or dinner.
Ingredients
- BONELESS SKINLESS CHICKEN BREASTS, THAWED 2.5 LBS.
- 2 Small Fennel Bulbs, top trimmed and cut in half or quarters
- 2 Lemons, one cut in 5 slices
- Fresh Dill, for garnish
- Light Olive Oil
- WFF Butcher’s Salt & Pepper, to taste
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