Barra de dátiles y chocolate sin gluten - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Spatula
Ingredients
- aceite
- 250 g de nuez pecana
- 250 g dátiles deshuesados
- 1 cdita de canela en polvo
- 5 huevos
- 60 g de chispas de chocolate amargo
- 80 g de harina sin gluten
- ½ cdita de polvo para hornear
- azúcar glass
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