Tomato salsa pesto dip | AH7.fit™

Ingredients

• Ripe tomatoes (about 4-5 medium ones, chopped up for about 2 cups [480 ml])
• Basil leaves (fresh and green – about a 1/2 cup [120 ml])
• A couple of garlic cloves (because garlic is life)
• Pine nuts (around 1/4 cup [60 ml])
• Parmesan (grated and glorious – 1/4 cup [60 ml])
• Olive oil (extra-virgin for that rich taste – 1/3 cup [80 ml])
• A good squeeze of lemon (roughly 1 tablespoon [15 ml])
• Salt and pepper (to get the seasoning on point)
• Just a hint of red pepper flakes for a little kick
• Time to Whip Up: Just about 10 minutes
• No Cooking! Just blending and mixing