Flank Steak with Shallot-Mustard Sauce
Flank Steak with Shallot-Mustard Sauce recipe infuses tender beef with bold, savory flavors from rich shallots and tangy mustard, creating an unforgettable meal.
Keywords
- Main Courses
- Beef
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Cutting board
- Aluminum foil
- Paper towel
- Whisk
- Chef's knife
- Stove
- Spatula
- Measuring spoon
Ingredients
- 1 flank steak (about 1 1/2 pounds)
- Salt
- pepper
- 2 tablespoons vegetable oil
- 3 shallots, peeled and sliced thin
- 1/2 cup red wine
- 3/4 cup low-sodium chicken broth
- 2 tablespoons heavy cream
- 1 tablespoon coarse-grain mustard (see Test Kitchen Discoveries)
- 1 tablespoon finely chopped fresh parsley
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