Grilled Blarney Castle Cheese And Chutney Sandwich And Pear, Cumin Seed And Aged Cheddar Grilled Sandwich Recipe

Ingredients

• 12 slices rustic walnut bread (1/4 inch thick and about 4 inches wide; 7 to 8 ounces total)
• 2 tablespoons softened Kerrygold Naturally Softer Irish Butter
• 2 tablespoons Chutney (see Apple-Pear Chutney recipe below)
• 4 ounces Kerrygold Blarney Cheese
• 2 slices oatmeal or similar light, white bread
• 2 ounces of thinly sliced Kerrygold Aged Cheddar Cheese
• 1/4 to 1/2 ripe but firm pear, unpeeled and thinly sliced
• Pinch of cumin seeds
• 1 teaspoon Kerrygold Pure Irish Butter or as needed, at room temperature