Hilltop Acres - Recipes

Name: Hilltop Acres - Recipes
Ingredients: 300g or 3 cups lentils rinsed well; 95g or 1/2 cup brown basmati rice; 9 cups of filtered water; 2 tbsp good quality olive oil or coconut oil; 2 bay leaves; 2-3 medium organic carrots, washed then diced (no need to peel); 300g or 2 cups diced then well-rinsed leeks including the green part; 2 cloves minced garlic; 1-1/2 tsp of turmeric; 2 tsp Himalayan salt; 1 1/2 tsp of curry powder (I used 1 tsp mild with 1/2 tsp habanero curry which is quite hot :); 25g or 1/4 cup chopped dried wild foraged mushrooms or 1 cup fresh chopped shiitake (optional); 2 hand fulls of fresh baby spinach, kale or chopped chard

hilltopacres.ca

This recipe is adapted from a dear friend who calls this breakfast lentils. While you can certainly have them as a wholesome high protein breakfast, it is delic

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilltopacres.ca.

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Ingredients

300g or 3 cups lentils rinsed well
95g or 1/2 cup brown basmati rice
9 cups of filtered water
2 tbsp good quality olive oil or coconut oil
2 bay leaves
2-3 medium organic carrots, washed then diced (no need to peel)
300g or 2 cups diced then well-rinsed leeks including the green part
2 cloves minced garlic
1-1/2 tsp of turmeric
2 tsp Himalayan salt
1 1/2 tsp of curry powder (I used 1 tsp mild with 1/2 tsp habanero curry which is quite hot :)
25g or 1/4 cup chopped dried wild foraged mushrooms or 1 cup fresh chopped shiitake (optional)
2 hand fulls of fresh baby spinach, kale or chopped chard

Hilltop Acres - Recipes

Ingredients

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