Recipes • NZ Vegetarian Society

Ingredients

• 1 green papaya, peeled, deseeded and grated or julienned
• Flesh of 1 young coconut, finely sliced
• 1/3 cucumber, finely sliced
• 2 cloves garlic, crushed
• 1 Tbs ginger, finely grated
• 1 tsp mirin or sugar
• 1 Tbs tamarind paste
• Zest and juice of 3 limes
• 1 tsp salt or soy sauce
• Handful of fresh herbs such as coriander, dill, mint, chives or Thai basil, finely chopped
• 1 tsp sesame oil
• 1 Tbs rice bran oil
• 5 cherry tomatoes, halved (optional)
• 2 chillis, deseeded and finely sliced (optional)