Carpaccio of courgette with pink peppercorns - Opus Live Well

Carpaccio of courgette with pink peppercorns - Opus Live Well

www.opuslivewell.com

The courgette (zucchini) in a light and lovely carpaccio recipe, dressed with Opus oléa extra virgin olive oil.

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Ingredients

  • 1 medium courgette, thinly sliced
  • 1-2 tbsp Opus oléa extra virgin olive oil
  • 1-2 tbsp freshly squeezed lemon juice
  • salt to taste
  • slivers of parmigiano Reggiano cheese
  • crushed pink peppercorns

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