Yogurt and Chips Recipe
This Iranian comfort food creates craveable contrast in textures with creamy yogurt and salty, crunchy potato chips.
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Ingredients
- 4 cups plain yogurt
- 1 8-oz. bag potato chips
- 2 tsp. kosher salt
- 1 1/2 tsp. Aleppo pepper powder, plus more to taste
- 1 tsp. za'atar
- Extra virgin olive oil, to taste
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