Ranch Dressing | America's Test Kitchen

Ingredients

• 2/3 cup sour cream
• 1/4 cup buttermilk
• 2 tablespoons minced fresh cilantro leaves (or dill, tarragon, or parsley)
• 1 tablespoon minced shallot
• 2 teaspoons white wine vinegar
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper