Pecan Mustard Chicken – Miss BeHavin's Haven

Ingredients

• ¼ cup Sweet Fire Toasted Pecans
• ¼ cup Pecan Honey Mustard
• 1 cup Buttermilk, ice cold
• ½ cup Champagne
• 2 tbsp Lemon Juice, fresh squeezed
• 1 tsp Cayenne Pepper, ground fine
• 2 tsp Counter Seasoning
• 2 tsp Herbs de Provence
• 8 Chicken Thighs
• ¼ cup Pecan Oil, Olive Oil or Butter
• 2 large Leeks, sliced
• 1 cup Champagne
• 1 cup Heavy Cream
• Salt Flakes and Coarse Madagascar Pepper to taste
• ¼ cup Chives in varying lengths