Sautéed Swiss Chard with Lardons and Onions - The Local Palate

Sautéed Swiss Chard with Lardons and Onions - The Local Palate

thelocalpalate.com

Savor Sautéed Swiss Chard with Lardons and Onions – exclusive to The Local Palate. Join today for 10% off at our Marketplace!

View Original

Share this recipe:

Ingredients

  • 4 whole leaves of swiss or rainbow chard
  • 2 onions
  • 1 pound jowl bacon
  • cut into lardons
  • ¼ cup grapeseed oil
  • ½ cup white wine
  • Salt and black pepper to taste

More Like This