Sautéed Swiss Chard with Lardons and Onions - The Local Palate
Savor Sautéed Swiss Chard with Lardons and Onions – exclusive to The Local Palate. Join today for 10% off at our Marketplace!
Ingredients
- 4 whole leaves of swiss or rainbow chard
- 2 onions
- 1 pound jowl bacon
- cut into lardons
- ¼ cup grapeseed oil
- ½ cup white wine
- Salt and black pepper to taste
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