Spinach Salad Recipes | Taste of Home

Ingredients

• 2 cups fresh baby spinach, torn
• 2 hard-boiled large eggs, sliced
• 4 cherry tomatoes, halved
• 3 medium fresh mushrooms, sliced
• 1/4 cup salad croutons
• 6 pitted ripe olives, halved
• 3 slices red onion, halved
• DRESSING:
• 4 bacon strips, diced
• 1 tablespoon chopped onion
• 2 tablespoons sugar
• 2 tablespoons ketchup
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce