Crockpot Creamy Coconut Chicken Tikka Masala
This crockpot creamy coconut chicken tikka masala recipe is rich, flavorful, and easy to make—perfect for a cozy, hands-off dinner at home.
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Cooking tools:
- Slow cooker
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 6 tablespoons salted butter
- 2 pounds boneless, skinless chicken thighs or breasts, cut into cubes
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 1 tablespoon freshly grated ginger root
- 2 tablespoons garam masala spice blend
- 1 1/2 teaspoons ground turmeric powder
- Kosher salt
- 1 can full-fat unsweetened coconut milk
- 1 can concentrated tomato paste
- 1/4 cup full-fat plain Greek yogurt
- 1/3 cup fresh cilantro leaves, chopped
- 2 tablespoons toasted sesame seeds
- 1 teaspoon red chili flakes
- 1/2 teaspoon smoked paprika
- 1 tablespoon freshly squeezed lemon juice
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