Chips
Preparation 800 g large potatoes waxy, peeled weight 3 tbsp olive oil Salt Pepper Wash and peel the potatoes, cut into long, 1-cm thick sticks.
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Cooking tools:
- Oven
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Kitchen scale
Ingredients
- 800 g large potatoes
- 3 tbsp olive oil
- Salt
- Pepper
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