Dadima Chicken Bhajiyah recipe by Zurayda
Dadima Chicken Bhajiyah recipe by Zurayda posted on 07 May 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- bhajiyah
- chicken
- dadima
- halaal
- recipe
- zurayda
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 kg chicken fillet cut in cubes
- 2 tablespoons red chilli ginger,garlic masala
- Salt to taste abt 1 ½ teaspoons
- 1 teaspoon tumeric (haldi)
- 2 teaspoons coarse Red Chillies
- 2 tablespoons fine dhana (coriander)
- 2 tablespoons fine jeera(cumin)
- Fresh coriander (dhania (coriander))chopped
- Fresh springonions finely
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