Beetroot and Crispy White Bean Salad with Balsamic Vinaigrette
Beetroot and crispy white beans with balsamic vinaigrette offer a sweet, earthy, and protein-packed spring salad. Perfect for satisfying cravings!
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Cooking tools:
- Whisk
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Colander
- Can opener
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
- Serving bowl
- Airtight container
Ingredients
- 1 can (230 g drained) small white beans
- 1 tbsp olive oil
- 1 scant tsp herbs de Provence or Italian mixed herbs
- Salt
- black pepper
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp dijon mustard
- 0,5 tsp maple syrup or other liquid sweetener
- 0,25 tsp garlic powder
- 3 medium sized beetroots, cooked and peeled
- 2 very large handfuls mixed baby greens
- 0,5 fennel bulb
- 0,5 red onion
- 0,25 cup pumpkin seeds and/or walnut pieces
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