Broccoli Casserole with Cream and Cheese – French recipe
1. In this recipe, you can use both fresh and frozen broccoli. 2. It is better to use hard cheese. 3. If cream is not available, sour cream can be used.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Grater
Ingredients
- Broccoli 28.2 oz
- Butter 1 tablespoon
- Cheese Spread 5.3 oz
- Wheat Flour 1 tablespoon
- 10% cream 17 fl oz
- Salt to taste
- Ground Black Pepper to taste
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