Mussels in Turmeric and Ginger Broth - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 green onions
• 2 garlic cloves
• 2 dried kaffir lime leaves
• 1 stalk fresh lemongrass
• ½ oz black sesame oil
• 2 in. fresh ginger
• 1 oz dark brown sugar
• 10 sprigs cilantro
• 1 fresh red chili
• ¾ tsp turmeric, dried, ground
• 13 ½ oz coconut milk
• 16 oz water
• 2 tsp chicken stock paste
• 35 oz fresh mussels, well scrubbed and debearded
• 1 tsp fish sauce
• 1 oz lime juice