Double Chocolate Muffins | Bakery-Style & Extra Chocolatey
These Double Chocolate Muffins are rich, moist, and loaded with chocolate chips for ultimate chocolate treat. Perfect for breakfast, dessert, or a snack.
Ingredients
- 150 grams caster sugar
- 75 grams unsalted butter, at room temperature
- 50 millilitres vegetable oil
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 200 millilitres milk, at room temperature
- 50 millilitres plain yogurt, at room temperature
- 250 grams plain flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon instant espresso powder (optional)
- 150 grams chocolate chips (100 grams for the batter, 50 grams for the topping)
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