Gluten Free Jalapeño Cornbread Muffins | Krusteaz
Spice up your taste buds with our Gluten Free Jalapeño Cornbread Muffins recipe. Savory, moist and gluten free, they're a perfect sidekick to any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Ingredients
- 1 Package Krusteaz Gluten Free Honey Cornbread Mix
- 1 Cup Milk
- 1/3 Cup Vegetable oil
- 1 Large egg
- 2 Medium jalapeños, seeded and finely chopped
- 1/2 Cup Cooked and crumbled bacon (optional)
- 1/2 Cup Shredded cheddar cheese (optional)
- 1/4 Cup (1/2 Stick) Salted butter, softened OR margarine
- 1-2 Tbsp Honey, to taste
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