Instant Pot Chicken Stock
This recipe is easily made to a stovetop recipe if you do not have an electric pressure cooker. Use 12 cups of water, instead of 7 to 8 cups. Combine all ingred
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Mixing bowl
- Kitchen towel
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 pounds bone-in chicken thighs and legs
- 1 onion (peeled and halved)
- 7 to 8 cups water
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