Lemon curd | Castello®
Allowing distinct flavours to shine – our Cheeseboard with lemon curd and candied ginger couples sweet and sour with the richness of cheese. The pair settles softly against a wide array of cheeses,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 150 ml lemon juice (about 2-3 lemons)
- zest of 2 lemons
- 150 g sugar
- 100 g butter
- 4 eggs yolks
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