Guatemalan Fiambre Salad - Tropical Cheese

Ingredients

• 2 beets, peeled & sliced
• ½ cup canned corn, drained
• 1 cup grape tomatoes
• Pickled cornichons (as many as you want)
• 6 radishes, sliced
• 2 carrots, shredded
• ¼ red bell pepper, sliced or diced
• ½ black olives
• 3-4 cups romaine lettuce
• 1-2 hard boiled eggs, sliced
• Cooked Ham slices
• Salami Superior, cubed
• Queso Fresco Guatemalteco, crumbled
• Queso Cuajada Fresca Centroamericana, sliced
• Extra Cheddar Sharp, sliced
• 2 tablespoons olive oil
• 2 tablespoons cider vinegar
• ½ tablespoon Dijon mustard
• Salt & pepper