Apple Crisp with Oats Recipe | Betty Crocker
This delicious apple crisp with oat topping is a comforting dessert perfect for any occasion. Serve warm with ice cream or whipped cream for a guaranteed hit!
Ingredients
- 3/4 cup Gold Medal™ all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cut in pieces
- 6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
- 1/2 cup granulated sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon lemon juice
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