Chickpea & squash casserole Recipe | Samsung Food App
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Ingredients
- 1 butternut squash (1.2kg)
- 400 g chestnut mushrooms
- 4 onions
- 4 mixed-colour peppers
- 2 cloves of garlic
- olive oil
- red wine vinegar
- 2 tablespoons black olive tapenade
- 2 x 700g jars or 4 x 400g tins of chickpeas
- 2 x 400 g tins of plum tomatoes
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