Decaf Cappuccino Protein Bundt Cake
Light and fluffy almond-flavored cake with a tangy curdled milk mixture, baked to perfection in a bundt pan. Perfectly moist and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilikechike.com.
Ingredients
- 1 scoopf Chike Decaf Cappuccino Protein Iced Coffee
- 2 ½ cups flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsweetened almond milk
- 1 tbsp apple cider vinegar
- 1 cup coconut oil, melted
- 1 cup sugar
- 4 large eggs, room temperature
- 1 tbsp vanilla
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