Fruity breakfast Buddha bowl recipe | Sainsbury`s Magazine

Ingredients

• 10g chia seeds
• 100ml Alpro Almond Unsweetened
• 300ml Alpro Oat Unsweetened
• 100g brown rice
• 1 small avocado, peeled, stone removed, and roughly chopped
• 2 tsp cocoa powder
• 2 tsp agave or maple syrup
• 1 mango, peeled, stone removed, and chopped
• 200g mixed berries
• 2 heaped tbsp Alpro Plain No Sugars plant-based alternative to yogurt
• 20g pistachios, chopped
• flowers (optional)