Grilled Chicken with Roasted Corn and Cherry Tomato Salsa | Ready Chef
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Ingredients
- 4 chicken breasts, seasoned with salt and pepper
- 2 cups cherry tomatoes, cut in half
- 2 cups corn kernels, roasted
- 2 tbsp olive oil
- 1 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 1 tsp ground cumin
- 1 tsp paprika
- to taste salt
- to taste black pepper
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