Salata de Varza (Coleslaw) | Saveur
The recipe for this deli staple comes from Silvia Weiss, a kosher caterer in Bucharest.
Ingredients
- 3 medium carrots, peeled and grated
- ½ large white cabbage, shredded
- 3 tbsp. mayonnaise
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. white wine vinegar
- Kosher salt and freshly ground black pepper, to taste
- Fresh dill sprigs, for garnish
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