Creamy White Bean Chicken Chili Recipe | Betty Crocker

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 1 lb boneless skinless chicken breasts, cut into bite-size pieces
• 3 cans (14 oz each) chicken broth
• 2 cans (15 oz each) cannellini beans, drained
• 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, drained
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon ground cumin
• Dash ground red pepper (cayenne), if desired
• 1 1/2 cups shredded Monterey Jack cheese (6 oz)
• Chopped fresh cilantro, if desired