Spicy Chicken Quesadillas (Skillet, Baked, or Sheet Pan)- Slender Kitchen
In less than 15 minutes, make delicious spicy chicken quesadillas packed with shredded chicken, melted cheese, black beans, and corn. Easy, delicious, and freezer-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 1 cup cooked boneless skinless chicken breast
- 1/2 cup canned diced tomatoes with green chilies
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup canned corn, rinsed and drained
- 1/4 cup cilantro, chopped
- 2 tbsp canned chipotle peppers in adobo, minced (adjust to taste)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 flour tortillas (or low-carb tortillas)
- 1 1/3 cups shredded pepper jack cheese (or other cheese)
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