MyPlate Tropical Caribbean Coleslaw - Recipes | Goya Foods

Ingredients

• ½ head green cabbage, shredded (about 2 ¼ cups)
• 1 mango, finely chopped (about 1 cup)
• 1 medium tomato, cored, seeded and finely chopped (about 1 cup)
• 2 tbsp. Mayonnaise
• 1 tbsp. GOYA® Lemon Juice
• 2 tsp. finely chopped fresh cilantro
• ½ tsp. Adobo Light with Pepper (50% Less Sodium)
• ¼ tsp. sugar
• ¼ tsp. Crushed Red Peppers