Shepherd’s Pie
Shepherd’s Pie is the ultimate comfort dish: warm, filling, and endlessly adaptable. In this version, cooked potatoes are mashed with cream cheese for a rich, creamy crust on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Pot
- Colander
- Stove
- Potato masher
- Skillet
- Wooden spoon
- Oven
- Baking dish
- Fork
Ingredients
- 2 pounds Yukon gold potatoes, peeled and cubed
- 4 ounces cream cheese
- ½ cup milk
- salt
- pepper
- 2 Tablespoons Challenge Butter
- 1 pound ground lamb, beef, or turkey
- 1 onion, chopped
- 2 ribs celery, diced
- 1 large carrot, peeled and chopped
- 2 Tablespoons flour
- 1 cup beef or chicken broth
- ½ teaspoon thyme
- ½ cup peas
- ⅓ cup shredded cheddar cheese
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