Mac and Cheese Crescent Ring Recipe - Pillsbury.com
We made our favorite mac and cheese dinner even cheesier by adding Colby-Monterey Jack cheese sticks to an already-cheesy sauce, and then we turned it into the ultimate comfort
Ingredients
- 6 oz (from 8-oz package) cream cheese, cut into cubes
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 2 tablespoons milk
- 3 cups cooked elbow macaroni
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 6 sticks (1 oz each) Colby-Monterey Jack cheese sticks, unwrapped, cut in half crosswise
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- Chopped green onions, if desired
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