Taco Braid | Easy Home Meals

Name: Taco Braid | Easy Home Meals
Ingredients: 1 Bridgford Frozen Ready-Dough®, thawed; 1 lb. ground beef; 1 packet taco seasoning; 2 cups chopped romaine lettuce; 1 cup diced tomato; ½ cup shredded Cheddar cheese, divided in half; ¼ cup roughly chopped fresh cilantro; 6 tomatillos, husked; ½ medium onion; 1 clove garlic; 1 medium bunch fresh cilantro; 1 medium jalapeno; On each long side, cut dough about 2 ½ inches from center in 1 inch sections. Make sure to leave the center and each cut sides all about the same width.; Place browned beef in center of dough and then wrap dough around beef. When done, sprinkle with ¼ cup shredded cheddar. Place in oven and bake for 20 – 25 minutes, or until golden brown.; When taco braid is done, remove and place on cutting board or large platter to serve. Top with chopped romaine lettuce, fresh cilantro, diced onion, shredded cheddar and fresh salsa verde.

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This Taco Braid from Eclectic Recipes is a family favorite way to bring the whole crew together. This dinner serves up fun and flavor with a twisted taste.

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Ingredients

1 Bridgford Frozen Ready-Dough®, thawed
1 lb. ground beef
1 packet taco seasoning
2 cups chopped romaine lettuce
1 cup diced tomato
½ cup shredded Cheddar cheese, divided in half
¼ cup roughly chopped fresh cilantro
6 tomatillos, husked
½ medium onion
1 clove garlic
1 medium bunch fresh cilantro
1 medium jalapeno
On each long side, cut dough about 2 ½ inches from center in 1 inch sections. Make sure to leave the center and each cut sides all about the same width.
Place browned beef in center of dough and then wrap dough around beef. When done, sprinkle with ¼ cup shredded cheddar. Place in oven and bake for 20 – 25 minutes, or until golden brown.
When taco braid is done, remove and place on cutting board or large platter to serve. Top with chopped romaine lettuce, fresh cilantro, diced onion, shredded cheddar and fresh salsa verde.