Scrambled egg on toast with tomatoes Recipe - 600 Calorie Veggie Recipes
The secret to perfect scrambled egg is not to overcook it. This tasty breakfast will set you up for the day.
Ingredients
- 6 medium eggs
- 2 tablespoons semi-skimmed milk
- Black pepper
- 2 teaspoons oil
- 4 medium tomatoes, halved
- 4 thick slices bread
- 40g half fat butter
- 1 tablespoon chopped fresh herbs, such as parsley or basil (optional)
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