Purple Hull Pea Pickled Salad Recipe | Say Mmm

Ingredients

• 4 cups of shelled purple hull peas, uncooked (or 2 15 oz cans drained and rinsed of all juice)
• 2 cloves fresh garlic, minced
• 1-2 jalapeño chiles, finely diced (amount based on how hot you want the salad!)
• 1 ripe tomato, diced
• 1/2 cup cilantro, chopped
• 1/2 teaspoon cumin
• 1/4 teaspoon cayene
• 1/2 cup olive oil
• 2 tablespoons lime juice