This Spinach Pasta is a 30-Minute Dinner | Women's Weekly Food
This easy, creamy spinach pasta recipe cooks in just 30 minutes. Serve with hot smoked salmon or crispy pan-fried bacon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 bunch (300g) English spinach
- 1 tablespoon extra virgin olive oil
- 1 small (100g) brown onion, chopped finely
- 4 cloves garlic, crushed
- 250g cream cheese, softened
- ¼ cup (20g) finely grated parmesan
- 500g penne pasta
- 150g baby spinach leaves
- 2 x 150g packs hot smoked salmon, flaked
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