Smoky Paleo Burger Bowls (Low-Carb, Loaded with Flavor)

Ingredients

• For the bowls:
• 1 lb grass-fed ground beef
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Sea salt + black pepper, to taste
• 2 zucchini, sliced lengthwise
• 1 red bell pepper, sliced
• 1/2 red onion, thickly sliced
• 4 cups mixed greens or romaine
• 1 avocado, sliced
• Optional: dill pickles (Whole30 compliant)
• For the sauce:
• 1/4 cup paleo mayo
• 1 tbsp yellow mustard or Dijon
• 1 tbsp coconut aminos
• Dash smoked paprika