Turkey with Apricot-Chestnut Stuffing | Butterball

Ingredients

• 1 loaf (16 ounces) sourdough bread cut in ½-inch cubes
• ⅓ cup butter
• ½ cup slivered almonds
• 1-½ cups chopped onions
• 1-½ cups chopped celery
• 4 teaspoons poultry seasoning
• 1 teaspoon salt
• 1 can (15 ounces) sliced water chestnuts, drained
• 1-½ cups chopped dried apricots
• ½ cup raisins
• 2 cups chicken broth
• 1 (16 pound) BUTTERBALL® Fresh or Frozen Whole Turkey, thawed if frozen
• Non-stick cooking spray